TrayFold™ Snap-Corner Roasting Tray

Snap it into a tray. Roast in the oven or on the smoker. Peel the mess off in one piece.

Free shipping 30-day money-back guarantee Rated to 500°F
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Free shipping 30-day returns Secure checkout
  1. OrderedToday
  2. ShipsIn 1–2 business days
  3. DeliveredIn 4–9 days

Estimated dates. You'll get tracking by email once it ships.

30-Day Money-Back Guarantee

Try TrayFold on your next roast. If you're not happy with it, email us within 30 days of delivery and we'll refund you. Arrived damaged or faulty? Send us a photo and we'll replace it or refund you in full. Refund policy

Pellet Grills & Smokers

Smoking a pork butt, a brisket or ribs? Snap TrayFold into a tray and set it on the grate. It catches the drippings and rendered fat, so your grates and drip bucket stay clean, and you can save the juices for sauce or for wrapping.

The manufacturer rates TrayFold up to 500°F (260°C), so low-and-slow smoker temps (225–275°F) are well within range. Keep it on the grate, away from open flame. When the cook is done, let it cool, unsnap the corners and peel the baked-on layer off in one piece.

What's Included
  • TrayFold snap-corner roasting tray, 42 × 29.5 cm / 16.5 × 11.6 in (one per TrayFold you order)
  • Snap buttons on all 4 corners, built in
  • TrayFold Mini 30 × 21 cm / 11.8 × 8.3 in, only if you add it
Specs & Care
MaterialSilicone-coated fiberglass, silicone rim, metal snap buttons
Size42 × 29.5 cm (16.5 × 11.6 in)
Mini30 × 21 cm (11.8 × 8.3 in)
Heat ratingUp to 500°F (260°C), manufacturer's rating
Use inOven, smoker, pellet grill (on the grate)
Not forBroiler, stovetop, open flame, microwave (metal snaps)
CareLet it cool, peel, then rinse or put it in the dishwasher. Don't cut on it with a knife.
Shipping & Delivery

Free shipping on every order to the US, UK, Australia and Europe.

Orders ship within 1–2 business days. Delivery takes 4–9 days. You'll get a tracking number by email as soon as your order ships. Shipping policy

Inside the box

Everything you need

42 × 29.5 cm tray

16.5 × 11.6 in. Fits a whole chicken, a ham or a turkey crown.

4 snap corners

Snap them shut and the flat mat becomes a tray with walls.

Rated to 500°F (260°C)

Non-stick, peels clean, reusable.

Dishwasher-safe

Peel, then rinse it or put it in the dishwasher.

How it works

Snap. Roast. Peel. That's it.

No foil, no soaking the roasting pan overnight.

  1. Snapping a TrayFold corner

    Snap the corners

    Snap the four corners and the flat mat becomes a leakproof tray with walls.

  2. Roast on TrayFold

    Roast as usual

    On the oven rack, in a sheet pan or on the smoker grate. The drippings stay in the tray.

  3. Peeling the baked-on layer off TrayFold

    Unsnap and peel

    Lay it flat and peel the baked-on layer off in one piece. Rinse, done.

Materials & safety

Built to take the heat.

A woven fiberglass core sealed in silicone. Tough enough for a hot oven, flexible enough to roll into a drawer.

  • 500°FManufacturer heat rating (260°C)
  • 4Snap corners, leak-proof walls
  • 0Foil or parchment needed
Close-up of the TrayFold corner: woven fiberglass under silicone, grey rim and snap button
What it's made of

Silicone-coated fiberglass

1 2 3
Cross-section, enlarged to show the layers.
  1. Silicone surfaceSmooth and non-stick. Your food sits on silicone, not on foil.
  2. Woven fiberglass coreKeeps it flat and strong in the heat, so it won't buckle like a foil pan.
  3. Silicone rim + snap buttonsFold up into leak-proof walls that keep the juices in.
Chicken and potatoes roasting on TrayFold in a hot oven
Heat rating

Rated to 500°F (260°C)

That's the manufacturer's heat rating for the silicone-coated fiberglass. From low-and-slow smoking to a hot roast, it covers the temperatures your recipes call for.

225–275°FLow & slow smoking
350°FCookies
425°FRoasts & veggies
500°FMax · 260°C

Use it in the oven, a smoker or a pellet grill (on the grate). Not for the broiler, a stovetop burner, open flame or the microwave, because the snaps are metal.

Stirring roasted vegetables on TrayFold
Everyday use

Less oil. No foil. No scrubbing.

  • No foil touching your food. Roast straight on silicone.
  • No oil spray needed. The non-stick surface lets food release on its own.
  • Dishwasher-safe. Peel off the baked-on layer, then rinse it or put it in the dishwasher.
  • Reusable. One TrayFold replaces roll after roll of foil and parchment.
Friends laughing at a backyard pellet smoker while ribs cook on TrayFold
Smokers & pellet grills

Low and slow? It's made for that too.

Snap the corners, set it on the grate and smoke your pork butt, ribs or brisket in it. The fat and juices stay in the tray.

  • Cleaner grill. The drippings stay in the tray instead of on the grates, the drip tray and the grease bucket.
  • Well within the rating. Smoking at 225–275°F is far below the manufacturer's 500°F (260°C) rating.
  • Keep the juices. Pour them into your sauce, or over the meat when you wrap it.
  • Easy cleanup. Let it cool, unsnap the corners, peel off the cooked-on layer and rinse.

Use it on the grate with indirect heat. Keep it away from open flame.

See it in action

Works for every roast

Turkey, ham, a smoked pork butt, roasted veggies, and cookies once you unsnap it flat.

Holiday turkey
Holiday turkey
Glazed ham
Glazed ham
Smoked pork butt
Smoked pork butt
Roasted veggies
Roasted veggies
Cookie day
Cookie day
Rolls up to store
Rolls up to store
Foil vs TrayFold

He's still scrubbing. She's already done.

TrayFoldFoilRoasting pan
Holds the drippings✓Leaks✓
No scrubbing✓✓✕
Reusable✓✕✓
Stores flat✓✓✕

Try it on your next roast. If it doesn't earn its place in your kitchen, send it back within 30 days.

Questions

Before you order

What can I roast on it?

Ham, chicken, a turkey crown, wings, bacon and roasted vegetables in the oven, or a pork butt, ribs and brisket on the smoker. It's made for roasting, not for soup or stew.

What is it made of?

Silicone-coated fiberglass: a woven glass-fiber core sealed in silicone, with a silicone rim and metal snap buttons. Your food sits on smooth, non-stick silicone instead of foil.

Does it go straight on the oven rack?

Yes. Snap the corners and it holds the drippings on its own. You can also set it inside a sheet pan.

Can I use it on a smoker or pellet grill?

Yes. Snap the corners and set it on the grate for low-and-slow cooks like pork butt, ribs or brisket. 225–275°F is well within the manufacturer's 500°F (260°C) rating. Use indirect heat and keep it away from open flame.

How hot can it go?

The manufacturer rates it up to 500°F (260°C). That covers roasting, baking and low-and-slow smoking. Keep it away from the broiler, stovetop burners and open flame, and out of the microwave because the snaps are metal.

How big is it?

42 × 29.5 cm (16.5 × 11.6 in), sized for a whole chicken, a ham or a turkey crown. The Mini is 30 × 21 cm (11.8 × 8.3 in).

How do I clean it?

Let it cool, unsnap the corners and peel off the baked-on layer. Rinse with warm soapy water. It's also dishwasher-safe.

This holiday

Snap. Roast. Peel.

Roast leak-free and skip the scrubbing. Free shipping and a 30-day guarantee.

Pick your bundle
TrayFold™ Snap-Corner Roasting Tray